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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Tomatoes cooked with Bengali spices (Bangali timatar)

Page 56

Cuisine: Indian | Course Type: Sides

(1 review)

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24th September 2009

wester from Soesterberg, Utr

An aromatic way with tomatoes.

Good cupboard recipe as well, if you use canned tomatoes.

(edited 26th December 2009) (0) comment (0) useful  

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