The Olive and the Caper: Adventures in Greek Cooking
Tags: tomatoes cucumber peppers onion black olives capers challenge FIFA 2014
Recipe Review
southerncooker from Boomer, NC
I agree with QS this is an excellent salad. I used two baby bells, one yellow and one orange, instead of the green bell. I found some fairly tasty tomatoes, especially for this time year, that were still on the vine. I used red wine vinegar instead of lemon juice since the option was given. We loved the flavor the feta and kalamata olives gave to the salad. I made son one without the bell peppers since he doesn't care for them. Both son and hubby want me to make this one again and do the Americanized version with lettuces.
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