Spanish Spicy Shrimp

Page 122

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: pasta seafood shrimp spanish

Recipe Reviews

I used one pound of shrimp, less olive oil, kept all the other measurements the same and then tossed with one pound of linguine. I didn't have smoked paprika, used regular. I will try smoked paprika next time and perhaps it will be even better.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.