Guinness and Beef Stew

Page 71

Cuisine: Irish | Course Type: Main Courses

(1 review)

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Recipe Reviews

I made this with regular ale instead of Guinness, so perhaps that's why it turned out watery. Also, 14 slices of bacon seemed excessive--I used 6. Other than that the flavor was good and I loved the idea that it's braised in the oven instead of the stovetop. I will try again and maybe this recipe will get another star.

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