Italian Salad with Prosciutto, pine nuts, parmesan and goat cheese crostini

Page 49

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

I only made the goat cheese crostini--but they were very good. Lovely idea to use the goat cheese with herbs as a crostini topping.

(edited 13th February 2013) (0) comment (0) useful  

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