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Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Recent Reviews

Italian Orzo Pasta Salad reviewed by southerncooker

4th June 2018

I added more Kalamata olives since I thought 4 was too few. Couldn't find pine nuts this time so I used sunflower seeds instead. Very good.
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Italian Salad with Prosciutto, pine nuts, parmesan and goat cheese crostini reviewed by lisakelsey

13th February 2013

I only made the goat cheese crostini--but they were very good. Lovely idea to use the goat cheese with herbs as a crostini topping.
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Power Me Salad reviewed by lisakelsey

13th February 2013

I was intrigued by the use of raw beets in this salad. I found the combination of grated vegetables (fennel, carrot, beet, apple) really interesting and delicious. It made feel healthier just eating it! One note: The fennel was hard to grate--next time...
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Guinness and Beef Stew reviewed by lisakelsey

13th February 2013

I made this with regular ale instead of Guinness, so perhaps that's why it turned out watery. Also, 14 slices of bacon seemed excessive--I used 6. Other than that the flavor was good and I loved the idea that it's braised in the oven instead of the stovetop....
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