Meatballs Stroganoff

Page 98

| Course Type: Main Courses

(2 reviews)

Tags:

Recipe Reviews

I made these pretty much as they were in the book and thought they were good, but not brilliant.

(0) comment (0) useful  

Very easy, very tasty.

Made some small changes: button mushrooms instead of cremini, ground almonds instead of breadcrumbs, crème fraîche instead of sour cream, red onion instead of shallot, concentrated beef stock with no extra water, no thickeners. I also kept the meatballs in the pan while I stirred in the cream.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.