The Olive and the Caper: Adventures in Greek Cooking
Saltsa Besamel
Page 459
Cuisine: Greek | Course Type: Sides
(3 reviews)
Tags: challenge
Recipe Review
Peckish Sister from Central, FL
This cream sauce made up very easily. I made it ahead by 20 minutes and it held well until everything else was ready. I am usually not a fan of nutmeg in savory dishes, but the small amount here was fine. I mad it for the cauliflower dish so added more nutmeg and lemon juice which gave it even better flavor.
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