Pasta with Asparagus and Gremolata

Page 207

| Course Type: Main Courses

(1 review)

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Recipe Review

Very light and fresh tasting 1-pot pasta dish.

Most of the flavour comes from the parsley-garlic-lemon gremolata that’s tossed with the cooked pasta and asparagus at the end. Though raw, the garlic isn’t overwhelming in this application. I did find that the pasta was a little dry so added some of the pasta cooking water to it.

Would be delicious with broccoli as well.

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