Mastic-flavored coffee

Page 20

Cuisine: Greek | Course Type: Beverages

(1 review)

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Recipe Review

This is an interesting coffee variation, adding a touch of resin to the coffee. It reminds me a bit of the Indonesian kopi djahe, coffee with ginger.
I would recommend making your coffee a bit stronger and a bit sweeter than usual if you add mastic, as this seems to bring out the flavor.

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