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The Olive and the Caper: Adventures in Greek Cooking

Walnut Cake with Coffee Syrup

Page 516

Cuisine: Greek | Course Type: Cakes

(4 reviews)
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Tags: honey spices cake walnuts coffee challenge cakes and pies with nuts

Recipe Review

15th November 2013

Delenn

This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available I have used this instead of following the thickened yogurt recipe for the sweetened yogurt. The second time that I made this I used a US brand name Greek yogurt which had an after taste. That is a mistake that I won't repeat.

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