The Olive and the Caper: Adventures in Greek Cooking
Tags: easy coffee syrup challenge easy dessert
Recipe Review
Peckish Sister from Central, FL
Instead of one half of a cup of coffee, I substituted one quarter of a cup of fresh squeezed lemon juice, so the sourness would not be overpowering. Then I only just brought it to a boil, instead of cooking it for fifteen minutes so it would not be over reduced. It made a very delicious lemon syrup that went well on the walnut cake.
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