The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
Peckish Sister from Central, FL
This is a straight forward lemon egg sauce. I liked that whole eggs were used, instead of the egg yolks in many of these recipes. The recipe worked perfectly and it was nicely thick at the time indicated. Steam was also just starting to rise and so I took it off the heat before it came to a boil. This went well with the meat stuffed grape leaves.
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