The Olive and the Caper: Adventures in Greek Cooking
Beef with 100 Cloves of Garlic
Page 367
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
We love chicken with forty cloves of garlic, so could not resist this recipe. I bought peeled garlic cloves, so it was straight forward to put together and then let cook in the oven. I used my Dutch oven instead of a clay pot, and the recipe worked well. If you are looking forward to whole garlic cloves you will be dissapointed as they do disintegrate into the sauce as she describes. The olives however retain their texture and give bursts of salty flavor.This turned out okay, but is not a recipe that I feel a need to repeat.
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