The Olive and the Caper: Adventures in Greek Cooking
Sesame-Crusted Roast Chicken
Page 416
Cuisine: Greek | Course Type: Main Courses
(3 reviews)
View photos (2)Tags: challenge
Recipe Review
Peckish Sister from Central, FL
I found the perfect tight fitting pan, but think it would have cooked better if it was in a looser fitting pan. I also would not mix the sesame seeds in with the oil, lemon juice and salt, but sprinkle the seeds over after rubbing the liquid mixture everywhere. They clumped and did not form the nice crust l expected. I usually do not like tahini by itself, but this simple sauce went well with the juicy chicken.
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