The "Classic" Sandwich with Smoked Pork Loin

Page 34

| Course Type: Breakfast/Brunch

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Recipe Reviews

At first glance, this may look like a typical breakfast sandwich from a fast food restaurant, but made with this English muffin smeared with Dijon mustard and filled with smoked pork loin, Gruyère cheese and an over easy egg, there's really no comparison!

I used the components listed in the recipe but eliminated the butter used on the muffin and for cooking, and didn’t weigh the ingredients for each sandwich so probably used less filling than the bakery does…… they were still fantastic. I particularly liked the suggestion to keep the yolk slightly runny so it creates a “sauce”…... a great contrast to the crispy, toasted muffin.

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