The Flavour Thesaurus
By Niki Segnit
Bloomsbury Publishing PLC - 2010
ISBN: 0747599777

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Other edition(s)

The Flavour Thesaurus
By Niki Segnit
Bloomsbury - 2010
ISBN:

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
By Niki Segnit
Bloomsbury USA - 2012
ISBN: 160819874X

The Flavour Thesaurus

Filipino Adobo (Adobo baboy) - pork and garlic

Page 35

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: braise pork braised pork adobo filipino

Single Review Display

17th March 2013

friederike from Berlin,

It was very delicious, but it wasn't like I remembered. For a start, the sauce was very thin, and if we had reduced it to a nicer consistency, it would have been too little. I remember this dish of being a braise, actually like a Asian version of Coq au Vin (we usually had it with chicken, which would be Adobo manok). Either way, it was nice, but I will probably still try a few other recipes before I settle.

We only marinated it this morning, fearing that it would otherwise be too strong, and used six garlic cloves (four in the marinade, another two later on) instead of the whole bulb suggested - I still need to go to work tomorrow!

(edited 26th November 2015) (0) comment (0) useful  

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