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The Dahlia Bakery Cookbook: Sweetness in Seattle

Basic Brioche for Doughnuts

Page 61

Cuisine: French | Course Type: Breads

(1 review)
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Tags: Easter

Recipe Reviews

31st March 2013

Zosia from Toronto, ON

Lovely egg- and butter-rich dough that was quite easy to make in a stand mixer. This recipe calls for bread flour only so the crumb, while still light and airy, was also chewy.

The method was standard, kneading the dough for some time before incorporating the softened butter. The instructions called for medium speed setting (#5 on my machine); the manufacturer of my stand mixer recommends #2 for kneading so that’s what I used. The dough was still done in the allotted time.

I made a double batch to feed a crowd for brunch with these individual monkey breads.

(edited 1st April 2013) (0) comment (0) useful  

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