Stuffed peppers with potato, feta and pesto

Page 349

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

I made this for lunch, but it's quite substantial and would serve as a main course if you had dessert to follow, or soup to begin.

Dead easy, no technique involved so long as you've got veggies of the right size and shape. And feta - I forgot to buy the ordinary kind and had to use marinated Meredith goats' cheese, so probably could have omitted the pesto, but I'd remembered to buy that!

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