Spinach and thyme pasties

Page 326

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

Tags:

Recipe Reviews

The filing was delicious. However I was not impressed with the pastry which was hard to handle and made assembly difficult. I gave up on triangles and made cigars.

In future I might try making a pie, either with filo or Maggie Beer's sour cream pastry. And I think that frozen spinach would be perfectly OK

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.