Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Roasted Asparagus or Mushrooms
Page 98
| Course Type: Sides
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This simple set of instructions was flawless for some nice narrow spring asparagus. Can't vouch for its applicability to mushrooms, though.
The asparagus is rolled through a small drizzle of olive oil This method was great - it prevented there being too much oil. The timing was perfect, too - crunchy in the middle still, be slightly cooked. Kids and adults alike wolfed it down.
For thicker spears, you might need another couple minutes.
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