Website: Cooking Light

Seared Scallops with Bacon, Cabbage, and Apple

Page: www.myrecipes.com/recipe/seared-scallops-bacon-cabbage-50400000125660/

| Course Type: Main Courses

(1 review)

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Recipe Reviews

8th April 2013

kaye16

Seemed like a strange combination, but not when you think about it. Pork, apples, cabbage, all classic go-togethers. Adding the scallops on top? Why not? They're slightly sweetish and went very well.

Made a half recipe, using chinese cabbage (napa cabbage?) since that was on hand, and lardons since they're quicker to defrost.

Very nice, easy and fast dinner.

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