Coconut Black Rice Pudding

Page: www.thekitchn.com/recipe-coconut-black-rice-pudding-176861

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This is an odd dish - not as good as coconut rice pudding I've had at thai restaurants. I soaked my rice overnight, and found the timing for cooking to be perfect. The 1/2 tsp salt was a little too much for our taste, and the sugar (4T) very skimpy. Nevertheless, a scoop of vanilla ice cream was perfect on it - diluting the salt and adding the needed sweetness.

Probably won't bother buying this type of rice again.

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