Website: Smitten Kitchen

The Best Baked Spinach

Page: smittenkitchen.com/blog/2011/03/the-best-baked-spinach/

| Course Type: Sides

(1 review)

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Recipe Reviews

28th April 2013

jenncc

I really enjoyed this! I used chicken broth (no proper stock or cream in the house) and instead of the bread crumbs I used toasted pine nuts. It was probably a little lighter and we thought it was just right.

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