Braised Chili-Spiced Short Ribs with Black Beans

Page: www.epicurious.com/recipes/food/views/Braised-Chile-Spiced-Short-Ribs-with-Black-Beans-351293

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This is rich, delicious dish full of complex flavors and just the right amount of spice (without being "spicy"). I appreciated the addition of cloves and cinnamon which added another layer of flavor beyond the usual chili heat/spice. Used black soy beans which are a good, lower carb substitute for traditional black beans.

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