Roast Chicken Stuffed with Fennel and Garlic

Page: www.epicurious.com/recipes/food/views/Roast-Chicken-Stuffed-with-Fennel-and-Garlic-108629

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

EXCELLENT! Nice and crispy skin with moist, flavorful meat. This was not quite as simple as my usual roast chicken (throw it in the oven and forget it for about an hour), in that it involves a little basting and flipping, but it is well worth this tiny effort! I read many of the reviews and will agree that the fennel does not need to be precooked. Also the veggies that are outside the chicken end up so nice and caramelized so I put only lemon wedges and some of the herb mix in the cavity. Added carrots, potato and onion.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.