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Other edition(s)

New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101

The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:

The New York Times Cookbook
By Craig Claiborne
Harper & Row - 1961
ISBN:

Craig Claiborne's New New York Times Cookbook

High-Temperature Roast Leg of Lamb

Page 209

| Course Type: Main Courses

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