Spicy, Garlicky Cashew Chicken

Page 494

Cuisine: North American | Course Type: Main Courses

(5 reviews)

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Tags: chicken summer grilling challenge 2007 chapter 10

Recipe Review

I echo BethNH and Queezle Sister's enthusiasm for this recipe. This was delicious and my family enjoyed it tremendously. Son who isn't a big fan of nuts in cooked things liked it after he scraped a little of the marinade off. Like QS I used a whole chicken that I cut up instead of just legs and thighs since that's what I had on hand. The lime juice and cilantro add a nice brightness at the end. Most of us also enjoyed a bit more of the reserved nut mixture on ours. I wanted to grill but it was raining so I ended up broiling as was one of the cooking methods mentioned in the recipe. I put the marinade on my chicken and placed in the fridge for about 6 hours.

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