No-Knead Bread

Page 670

| Course Type: Breads

(2 reviews)

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Tags: bread

Recipe Review

The bread tasted great, but contrary to the instructions, there is no way that I could fold or shape this dough. It is closer to a batter. Next time I make it, I'll reduce the amount of water. I'll also use a smaller pot. My cast iron cocotte resulted in quite a flat bread.

For more remarks, see
http://inthekitchenwithbarbara.blogspot.nl/2013/06/daily-bread-ii-no-knead-semi-sourdough.html#more

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