Cashew Chicken with a Cilantro Sauce (Dhania Murghi)

Page 155

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really complex, creamy, and authentic. Quite simple, too.

(0) useful  

Comments

Login or register to add your own comments.