The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Swiss Chard Pie with Prunes and Pine Nuts (Tourte aux blettes, pruneaux et pignons)
Page 35
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.