The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Chicken livers with vinegar and onions
Page 204
Cuisine: French | Course Type: Main Courses
(1 review)
Tags: low-carb
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| chicken livers | 12 oz | 350 g | |
| 2 | medium onions | ||
| butter | 2 oz | 50 g | |
| 4 | anchovy fillets | ||
| red wine vinegar | 2 fl oz | 50 ml | |
| a little | flour | ||
| a scattering | parsley |
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