Smoked Flat-Cut Brisket with Coffee

Page 101

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Very tasty! Next time I will cut the cooking time a little short since the meat continues to cook as it rests - and ours was on the verge of over done. Served on home made bread topped with the Thin and Spicy BBQ sauce, with smoked potatoes, mac n' cheese and beans.

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