Spicy Eggplant Salad

Page 28

(1 review)

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Recipe Reviews

A very tasty salad, easy to make.
- I made a halfish version, which was a nice light dinner for two.
- I didn't salt and let drain the eggplant, just salted it and fried it.
- It was a trifle salty, but not a problem. I'll omit the second bit of salt next time.
- Next time I'll rub a bit of oil on eggplant slices, grill them, then cube them for the salad. Less oil that way, although the oily eggplant meant no oil added to the finished salad, so that might need to be adjusted.

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