Artichoke Hearts, Fennel & Parmesan Salad

Page: www.epicurious.com/recipes/food/views/Artichoke-Heart-Fennel-and-Parmesan-Salad-12100

Cuisine: Italian | Course Type: Salads

(1 review)

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Recipe Reviews

Super easy and a nice change of pace as an accompaniment to an Italian dinner. Tangy and refreshing. If you don't care for fennel, celery is a recommended substitute.

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