Caramelized Tomato and Corn Quiche with Basil and Cheedar

Page 286

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted red peppers, taking it in a bit of a Mexican direction. I also used a mix of sharp and mild cheddar.

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