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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Basmati Rice with Lentils

Page 212

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

1st August 2015

kaye16

This could be served as a side or as a veggie main.
Very tasty. Easy but lots of wall clock time for soaking lentils and rice.

The amount of rice seemed excessive to me. I used only 1 cup (rather than 2) and the balance of lentils and rice seemed fine. Four of us finished it all off, but it could have served more if we weren't so piggy.

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