Pizza Dough - Bobby Flay

Page: www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe/index.html

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I rated this a five star recipe but I have to say that I did let this dough rise overnight which could account for the nice flavor. I also used King Arthur's Italian Flour which could account for the chewy but crisp crust. Or maybe Flay's recipe gets all the credit? Regardless this was a simple recipe and it made a wonderful pizza. I did take some notes from my favorite recipe (Mozza) and brushed the dough with olive oil and sprinkled with coarse salt. A little fresh garlic never hurts either.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.