European Peasant Bread

Page 46

| Course Type: Breads

(1 review)

Tags:

Recipe Reviews

A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat. It turned out a very respectable loaf, and with good flavor.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.