Rustic Olive Oil Cake with Honey Syrup

Page 295

| Course Type: Desserts

(1 review)

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Recipe Reviews

Easy enough to mix together with a whisk, but with a very long baking time, this cake was a disappointment. It was far too sweet so I didn’t bother making the honey syrup, and I didn’t care for the texture which was fine-crumbed, very dense, and almost like pudding it was so moist.

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