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Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Le gâteau de Mamy (My grandmother's apple cake)

Page 173

Cuisine: French | Course Type: Cakes

(1 review)


Recipe Reviews

5th October 2013

wester from Soesterberg, Utr

Easy, tasty and very pretty.

Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking for 10 minutes longer at 320F/160C gives a cake that is done but not overbaked.

(edited 13th October 2013) (0) comment (0) useful  

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