The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Tags: fish healthy America's Test Kitchen
Recipe Review
Queezle_Sister from Salt Lake City, UT
The fish turned out moist and perfectly cooked at the 18-minute timepoint, but the crumb coating was not all that great, and it took a lot of work.
If I make this again (and I might), I will use Panko instead of making whole wheat crumbs. I will also increase the spices in the egg batter. This will turn it from a one-hour hand-on prep time recipe to about 10 minutes of hands-on time. It is certainly a lean fish dish, and that I did appreciate.
Comments
Login or register to add your own comments.