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Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
By Nigel Slater
Fourth Estate - 2013
ISBN: 0007526156

Eat - The Little Book of Fast Food

Ras el hanout chicken and spelt

Page 189

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

19th October 2013

bunyip from Melbourne, VIC

I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging you to tinker with his recipes, isn't he?

I have now made it with spelt. Still delicious, but a lot more expensive.

Delicious no-fuss Friday night food. Definitely going into the repertoire.

(edited 6th April 2014) (0) comment (1) useful  

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