Sausage lasagne

Page 301

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes and snags that I happened to have handy. As usual with Slater's recipes I varied the quantities of ingredients without any ill effects.

Needs to be covered with tinfoil for at least half the cooking time so the top doesn't burn.

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