Aio e Oio -- Roman Garlic and Oil Sauce

Page 170

Cuisine: Italian | Course Type: Sauces/Gravies

(2 reviews)

Tags: pasta sauces garlic and oil

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I like to make this if I want a light supper, perhaps with a salad or some steamed broccoli or spinach on the side. This version is not much different than other versions I have made, but it's hard to improve upon a classic.

(edited 9th October 2012) (0) comment (1) useful  

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