Scallion Potato Cakes

Page 230

Cuisine: North American | Course Type: Breakfast/Brunch

(7 reviews)

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A great potato pancake. Very tasty. I cut the recipe in half, and made 2 pancakes that were a bit smaller (maybe 6-7 inches each). This size was only slightly tricky to flip, but it was very do-able. Even with the smaller size, I cooked them for about 9-10 minutes on each side (which is longer than the 6-7 minutes per side recommended in the recipe).

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