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zvant's Profile

Joined: April 6th, 2010

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Cured Lemons from Ad Hoc at Home

Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any dish, which shines through other strong flavors and... read more >

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recipe reviews (27)
book reviews (0)
useful review votes (19)

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zvant's Bookshelf

55 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(253 recipe reviews) 123 16
	Artisan Pizza and Flatbread in Five Minutes a Day By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2011		(0 recipe reviews) 4 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(9 recipe reviews) 25 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(12 recipe reviews) 106 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(159 recipe reviews) 130 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 8 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 31 0
	Bouchon By Thomas Keller Artisan - 2004		(9 recipe reviews) 44 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(19 recipe reviews) 84 1
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(16 recipe reviews) 55 0
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 4 0
	Canal House Cooking Volume N 2: Fall & Holiday By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 3 0
	Canal House Cooking Volume N 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 1 0
	Canal House Cooking Volume N 6: The Grocery Store By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 3 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 4 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 3 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 1 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 29 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 18 0
	Cooking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2003		(0 recipe reviews) 5 0
	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef By The Culinary Institute of America Lebhar-Friedman Books - 2008		(0 recipe reviews) 9 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 25 0
	Eleven Madison Park: The Cookbook By Daniel Humm, Will Guidara Little, Brown and Company - 2011		(0 recipe reviews) 1 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(81 recipe reviews) 67 0
	The Family Meal: Home Cooking with Ferran Adria By Ferran Adrià Phaidon Press - 2011		(0 recipe reviews) 4 0
	The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded By Giuliano Bugialli Gramercy - 2005		(1 recipe review) 4 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 58 0
	Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010		(29 recipe reviews) 15 0
	The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes By Susan Matheson, Lauren Chattman Clarkson Potter - 2008		(0 recipe reviews) 2 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(26 recipe reviews) 36 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 0
	Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes By Maya Angelou Random House - 2004		(0 recipe reviews) 8 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(5 recipe reviews) 37 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 10 0
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010		(90 recipe reviews) 18 9
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(102 recipe reviews) 104 0
	Jacques Pépin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 4 0
	Jamie's Italy By Jamie Oliver Hyperion - 2006		(0 recipe reviews) 17 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(49 recipe reviews) 103 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(3 recipe reviews) 40 0
	Lucky Peach: Issue 1 By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang McSweeney's Insatiables - 2011		(0 recipe reviews) 4 0
	Lucky Peach Issue 2 By David Chang, Peter Meehan, Chris Ying, David Chang, Chris Ying, Peter Meehan McSweeney's Insatiables - 2011		(0 recipe reviews) 3 0
	The Martha Stewart Living Cookbook: The New Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(0 recipe reviews) 23 0
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(1 recipe review) 17 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 27 0
	Mes Tartes: The Sweet and Savory Tarts of Christine Ferber By Christine Ferber Michigan State University Press - 2003		(0 recipe reviews) 1 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 42 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(0 recipe reviews) 10 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(46 recipe reviews) 21 0
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(1 recipe review) 4 1