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Dolce Italiano: Desserts from the Babbo Kitchen

All-of-the-Lemon Tart (Crostata "Tutti il Limone"

Page 160

Cuisine: Italian | Course Type: Pies and Tarts

(2 reviews)

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26th April 2010

JustLaura from , CO

WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit.

(edited 26th April 2010) (0) comment (1) useful  

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