Braised salmon with tomato, cinnamon and black mustard seeds

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| Course Type: Main Courses

(2 reviews)

Tags: fish healthy ottolenghi

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Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked more of the sauce!

Marinating the salmon for two hours (I'm pretty sure less time would do) makes this dish not suitable for a weeknight. But it might be quite good for a company dish. You could make the sauce ahead up to the point where you add the salmon. Then reheat and add the salmon just before serving.

(edited 31st December 2013) (2) comment (0) useful  

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