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On Rice: 60 Fast and Easy Toppings That Make the Meal

Szechuan spicy eggplant

Page 110

Cuisine: Chinese

(1 review)

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8th October 2009

wester from Soesterberg, Utr

This does taste quite 'Chinese'. I wasn't very taken with boiling instead of frying the eggplant, but my husband was.

Next time I will egg-fry the rice going with this.

(edited 8th October 2009) (0) comment (0) useful  

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